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La Fontana Restaurant
Surround yourself with tastes and aromas that will speak to you of the many experiences of Chef Angelo Konidis, recipient of Chef of the Caribbean, two-time winner of the Bay Area Iron Chef, and advisor to the Greek Olympic Culinary Team.
An exceptional dining experience is created, including a refreshing array of California and Mediterranean Riviera-inspired selections. Open daily for breakfast, lunch and dinner. After a hard day of work, join us in La Fontana! Relax and unwind with your co-workers or just a group of friends. Once you visit us, you are sure to come back!
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